So, I fell off the Bandwagon this week. I am still cooking, but boy I didn't have a minute to sit down and plan.
Here is the low down the best I can create.
Saturday we went to the in-laws and ate there at their club pool (garbage food). We regretted it later when we all felt lousy.
Sunday we had taco meat with tortilla chips and sauteed vegetables, refried beans and toppings as well as Corn on the cob.
Monday we cooked a turkey in our electric roaster (a free-range, organic chicken that apparently we stored in my parents freezer and forgot about, it was delicious). Mashed potatoes that we dug up the potatoes at our CSA and gravy. Steamed green beans along side it.
Tuesday we had leftovers.
Tonight I have meetings so it will be sweet corn, green beans and hot dogs (all natural from a local smokehouse).
Tomorrow- Undecided, but probably stuffed cabbage.
Friday--Kids eating at Grandmas, so we will probably take an easy packed dinner to the set up of the conference.
Saturday -We will be at the local HTN conference all day/evening, so leftovers or a packed dinner will be the deal.
Sunday School starts Sunday, so not sure what we will plan, probably Chicken as we need to make freezer space by the 15th when our new delivery of chickens arrives.
Hubby stayed up late last night (as he left this morning for a business trip) making applesauce from a case of juicer apples we got from our favorite local organic orchard. It is so good.
That is it for now, but I do plan to get back on the ball with planning soon.
Lisa
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